ISOLATION OF PROBIOTIC BACTERIA FROM NON-DAIRY PRODUCTS : A NEW APPROACH IN FUNCTIONAL FOODS FOR LACTOSE INTOLERANCE. CAHIERS MAGELLANES-NS, [S. l.], v. 6, n. 2, p. 3851–3860, 2024. Disponível em: http://cahiersmagellanes.com/index.php/CMN/article/view/667.. Acesso em: 22 aug. 2025.