TO IDENTIFY ORGANIZATIONAL FACTORS LEADING TO CUSTOMER’S INTENTION TO USE ONLINE FOOD DELIVERY SERVICES. CAHIERS MAGELLANES-NS, [S. l.], v. 6, n. 2, p. 5248–5256, 2024. Disponível em: http://cahiersmagellanes.com/index.php/CMN/article/view/814.. Acesso em: 22 aug. 2025.