[1]
“TO IDENTIFY ORGANIZATIONAL FACTORS LEADING TO CUSTOMER’S INTENTION TO USE ONLINE FOOD DELIVERY SERVICES”., CMN, vol. 6, no. 2, pp. 5248–5256, Sep. 2024, Accessed: Aug. 22, 2025. [Online]. Available: http://cahiersmagellanes.com/index.php/CMN/article/view/814